1 Become a new MSA producer or find out about how MSA beef and sheep meat is produced.

Select from the following:

: :
:

2 Become an MSA registered producer:

This LPA property is already MSA accredited. Your MSA Member Number is .
Enter your remaining details on the left.

Enter your LPA login credentials. Please note that is an MSA requirement that you are LPA accredited to continue.

No LPA property with the submitted credentials found. Make sure you are entering the correct details.
: : :

If you have forgotten your LPA details, please call LPA on 1800 683 111