Factors affecting sheepmeat eating quality
Marcus, a sheep producer, is considering becoming MSA registered. He is an experienced producer, and not quite sure how the MSA program works or how he will benefit.
He makes a call to MSA to find out more about the program.
The MSA lamb and sheepmeat program is based on identifying and managing the critical control points along the supply chain, that impact on eating quality.
By controlling the critical control points, there is potential to improve eating quality and reduce variability of sheepmeat products.
Click Next to learn about the factors that affect sheepmeat eating quality.