Knowledge check: factors affecting meat eating quality

Can you complete the following sentences?

What ensures an even chilling of all muscles and prevention of dehydration and toughening.

What increases water holding capacity and makes beef less juicy when cooked.

What increases the juiciness and flavour of beef.

The factors that affect eating quality are measured during MSA grading. It’s recommended to talk to your processor and/or agent directly to understand their company specifications and requirements for MSA beef.

That concludes Section 2: Making the Cut, click Next below to proceed.