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Hi, we’re Karl and Erin. Our property is MSA accredited, ensuring that it is managed to optimise the eating quality of our animals. How we treat our animals is super important and ensuring our cattle are happy and stress free is critical to achieving MSA quality meat.
What will I learn?
By completing this module, you’ll learn how to:
Describe the MSA program and how it benefits your business
Meet your core responsibilities as a MSA livestock supplier
Communicate with buyers in a way that ensures you provide the right MSA livestock when selling
Supply complete and accurate information when submitting vendor declarations
Describe the factors that affect carcase grading results and potential price received
Actively engage with carcase feedback to improve your livestock quality.
Hi, I’m Peter. I’ve produced lambs for the MSA sheepmeat program for the last five years. We had no trouble getting started and it feels great to be a part of a program dedicated to producing high quality meat, ensuring consumers only get the best.
How will I benefit?
This module will help you:
Implement MSA pathways into your business
Be confident to communicate with buyers in a way that ensures you provide the right MSA livestock when selling
Improve your performance of delivering a consistent, compliant eating quality performance